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I love my SUN OVEN. This is the most amazing way to cook! Great for emergencies, camping, saving energy, or just for FUN. Get excited about using the sun for cooking, then give me a call. Connie Mason, The Sun Oven Lady

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Friday, July 16, 2010

Summer Time

It's July! It's HOT! And it is a great time to be using your Sun Oven. Keep the heat outside by cooking outside and not heating up your kitchen. (And then having to cool it down with your AC.) Saves on your energy bill.

Here is a yummy recipe.

Easy Rhubarb Cake

1 box yellow cake mix
2/3 cup sugar
3 cups chopped rhubarb

Mix up cake mix as directed on the box except use only 1/2 of the oil and add the 2/3 cup of sugar. After mixing, stir in the rhubarb and bake in one 9x13" cake pan or divide it between your two 7x11" cookie pans. You can stack the two 7x11's criss-cross in your Sun Oven. (You may need to leave the bottom one in a few minutes longer than the one on top.) The cake is done when it reaches a golden brown.

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